vegan Archives - Cooks and Kid

Roasted Vegetable Salad with Quinoa and Lentils

Dominique — Wed, 12 Jul 2017 10:00:53 +0000

We are back on our salad game with this Roasted Vegetable Salad with Quinoa and Lentils. With July 4th and our beach vacation in May, we have not been eating the best. I thought it’s time to get things back on track and for us that means lots of veggies and grains. Roasting the vegetables...

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Wilted Swiss Chard and Couscous Salad

Dominique — Wed, 03 May 2017 10:00:57 +0000

Tabbouleh is a classic Middle Eastern salad, usually made from bulgur wheat, tomatoes, onions, fresh herbs, lemon juice and olive oil. Just a handful of ingredients, easy and full of bright flavors. When the weather gets warm and we start grilling, this has become our go to side dish. Mostly because it has grains and...

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Breakfast Smoothies (Vegan and Non-Vegan)

Dominique — Wed, 15 Mar 2017 10:00:13 +0000

Breakfast smoothies to make mornings a bit easier. Two wholesome and filling recipes, one vegan and the other non-vegan.

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Kale Salad with Quinoa, Sweet Potatoes and Shallot Vinaigrette

Dominique — Wed, 15 Feb 2017 11:00:08 +0000

A great vegetarian meal! Kale, quinoa, and sweet potatoes all tossed with a tangy shallot vinaigrette and topped with crunchy pepitas!

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Berbere Delicata Squash Salad

Dominique — Thu, 15 Dec 2016 11:00:49 +0000

A wonderful winter salad. Berbere roasted delicata squash, greens, goat cheese, roasted pumpkin seeds all tossed in a tangy vinaigrette.

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Marinated Kale with Buckwheat Noodles

Dominique — Thu, 13 Oct 2016 13:47:19 +0000

Gochugaru marinated kale tossed with buckwheat noodles, pickled carrots and cucumber.

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Asian Slaw

Dominique — Wed, 07 Sep 2016 23:12:00 +0000

Crunchy Asian inspired slaw, that is delicious, healthy and simple.

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Grilled Vegetable and Quinoa Salad

Dominique — Mon, 25 Jul 2016 23:53:00 +0000

Grilled veggies and quinoa atop a bed of crisp lettuce and drizzled with a jalapeno vinaigrette

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Swiss Chard with Mustard Seeds

Cooks and Kid — Mon, 05 Oct 2015 16:47:47 +0000

I absolutely love greens…I am a vegetable lover at heart. Not sure if early on I hated veggies like most kids (including my son). I think from middle school on I ate all vegetables, except brussel sprouts (I like them now). My favorite way to eat vegetables are in salads or sauteed like this swiss chard...

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Kale Salad/ Freedom Farmer’s Market

Dominique — Mon, 06 Jul 2015 23:37:47 +0000

This is actually my mother’s kale salad recipe. I really shouldn’t call it that, a recipe, because she created it and had no idea what any measurements were. That is how my mom cooks, by taste. Everyone thinks their mother is the best cook, but my mother really is. She doesn’t get caught up with...

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