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	<title>fenugreek Archives - Cooks and Kid</title>
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	<description>Making the most of eating in...While in this chaos called life</description>
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		<title>Chicken Shawarma with Red Onions and Cilantro</title>
		<link>https://cooksandkid.com/chicken-shawarma/</link>
					<comments>https://cooksandkid.com/chicken-shawarma/#comments</comments>
		
		<dc:creator><![CDATA[Cooks and Kid]]></dc:creator>
		<pubDate>Thu, 06 Jul 2017 10:00:58 +0000</pubDate>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[cloves]]></category>
		<category><![CDATA[fenugreek]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[middle eastern]]></category>
		<category><![CDATA[netmet]]></category>
		<category><![CDATA[spices]]></category>
		<guid isPermaLink="false">http://www.cooksandkid.com/?p=9526</guid>

					<description><![CDATA[<p>Cooking with whole spices have always been intriguing to me. I first started to take notice of the use of whole spices in Indian cooking. Lately my interest has been in Middle Eastern (see also Middle Eastern Spiced Pot Roast) cooking which also uses a lot of whole spices. I have  the Jerusalem cookbook to...</p>
<p><a class="more-link" href="https://cooksandkid.com/chicken-shawarma/">Read More</a></p>
<p>The post <a href="https://cooksandkid.com/chicken-shawarma/">Chicken Shawarma with Red Onions and Cilantro</a> appeared first on <a href="https://cooksandkid.com">Cooks and Kid</a>.</p>
]]></description>
		
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