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	<title>30 minutes or less Archives - Cooks and Kid</title>
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		<title>Jalapeno Corn Cheese</title>
		<link>https://cooksandkid.com/jalapeno-corn-cheese/</link>
		
		<dc:creator><![CDATA[Dominique]]></dc:creator>
		<pubDate>Thu, 10 Nov 2016 11:00:29 +0000</pubDate>
				<category><![CDATA[Savory]]></category>
		<category><![CDATA[30 minutes or less]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[recipe]]></category>
		<guid isPermaLink="false">https://cooksandkid.wordpress.com/?p=7772</guid>

					<description><![CDATA[<p>Ooey gooey cheese and corn with the kick of jalapeno! </p>
<p>The post <a href="https://cooksandkid.com/jalapeno-corn-cheese/">Jalapeno Corn Cheese</a> appeared first on <a href="https://cooksandkid.com">Cooks and Kid</a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">7772</post-id>	</item>
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		<title>Gochujang Chicken</title>
		<link>https://cooksandkid.com/gochujang-chicken/</link>
					<comments>https://cooksandkid.com/gochujang-chicken/#comments</comments>
		
		<dc:creator><![CDATA[Cooks and Kid]]></dc:creator>
		<pubDate>Thu, 19 Nov 2015 13:29:00 +0000</pubDate>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[30 minutes or less]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gochujang]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[recipes]]></category>
		<guid isPermaLink="false">https://cooksandkid.wordpress.com/?p=475</guid>

					<description><![CDATA[<p>This is a quick one&#8230;..recipe and post! We eat a lot of chicken thighs (boneless, skinless, hormone and antibiotic free) around here. I used to be a breast lover but my husband always preferred thighs. I now understand why. They are quick to cook, juicy and have the most flavor on the chicken. Since we...</p>
<p><a class="more-link" href="https://cooksandkid.com/gochujang-chicken/">Read More</a></p>
<p>The post <a href="https://cooksandkid.com/gochujang-chicken/">Gochujang Chicken</a> appeared first on <a href="https://cooksandkid.com">Cooks and Kid</a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">475</post-id>	</item>
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		<title>Miso Salmon</title>
		<link>https://cooksandkid.com/miso-salmon/</link>
					<comments>https://cooksandkid.com/miso-salmon/#comments</comments>
		
		<dc:creator><![CDATA[Cooks and Kid]]></dc:creator>
		<pubDate>Sun, 01 Nov 2015 22:53:12 +0000</pubDate>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[30 minutes or less]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dinner in a rush]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[mirin]]></category>
		<category><![CDATA[miso]]></category>
		<category><![CDATA[pescetarian]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[salmon]]></category>
		<guid isPermaLink="false">https://cooksandkid.wordpress.com/?p=647</guid>

					<description><![CDATA[<p>Before I began experimenting with Asian ingredients, miso soup was something I always ordered when we ate sushi and didn&#8217;t really think about it much outside of that. I knew I loved the flavor but didn&#8217;t think that miso was an approachable ingredient to be used at home. I was wrong. It has become easy...</p>
<p><a class="more-link" href="https://cooksandkid.com/miso-salmon/">Read More</a></p>
<p>The post <a href="https://cooksandkid.com/miso-salmon/">Miso Salmon</a> appeared first on <a href="https://cooksandkid.com">Cooks and Kid</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">647</post-id>	</item>
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