• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cooks and Kid
  • About
  • Recipes
    • Recipe Index
  • Debt Free
    • Our Journey
    • Debt Free Scream
    • Money Saving Tips for Groceries
  • Contact
  • Spotlight
  • Travel

Stuffed Mushrooms with Taleggio

December 29, 2016 by Dominique

Stuffed mushrooms with taleggio, a little unusual, but very delicious. From the moment I have tried taleggio, I have been obsessed. It’s an Italian cow’s milk cheese, very creamy, but has a very slight funk to it or maybe tang is a better description (for those of you who are easily turned off by those types of words). It is one of my favorite cheeses! Taleggio can be found at any specialty cheese shops, and it is worth seeking out.

Stuffed Mushrooms with Taleggio

The mushrooms are stuffed with bread crumbs, fresh herbs, pecorino, and finely chopped almonds, baked, and then topped with taleggio. The almonds add a nice crunch to the stuffing which complements the tender mushrooms. These mushrooms are the perfect appetizer for entertaining because they are super simple to make, and the taleggio and fresh herbs add tons of flavor.

Stuffed Mushrooms with Taleggio

5 from 1 reviews
Stuffed Mushrooms with Taleggio
 
Save Print
Recipe adapted from Giada De Laurentiis "Stuffed Mushrooms"
Author: Dominique Cook
Serves: 24
Ingredients
  • ¼ cup grated Pecorino Romano
  • ¼ cup Italian seasoned breadcrumbs
  • ¼ cup finely chopped almonds
  • 2 cloves garlic, minced
  • 2 tbsp chopped Italian parsley
  • 1 tbsp chopped mint
  • few grinds of black pepper
  • ⅓ cup olive oil, divided
  • 24 large white mushrooms (about 2 inch diameter) stems removed and wiped cleaned with a damp cloth
  • 3½ ounces Tallegio, cut into 24 pieces
Instructions
  1. Preheat the oven to 400°
  2. In a medium bowl, stir together the Pecorino Romano, breadcrumbs, almonds, garlic, parsley, mint, and black pepper. Add three tablespoons of olive oil. Stir again until well combined.
  3. Line a baking sheet with foil. Spoon the filling into the cavity of the mushrooms. Place the mushrooms on a baking sheet, cavity side up. Drizzle the remaining oil over each of the mushrooms.
  4. Bake until the mushrooms are tender and golden brown on top, about 25 minutes.
  5. Remove the mushrooms from the oven and turn on the broiler. Place a piece of taleggio on top of each mushroom. Place the mushrooms under the broiler, until the cheese is bubbly and gooey, about 2-3 minutes. Serve immediately.
3.5.3226

 

 

 

Stuffed Mushrooms with Taleggio

Stuffed Mushrooms with Taleggio

stuffed mushrooms

Share the post "Stuffed Mushrooms with Taleggio"

  • Facebook
  • X
  • Yummly

Like this:

Like Loading...

Filed Under: Savory Tagged With: appetizer, entertaining, mushrooms, simple, taleggio, vegetarian

Previous Post: « Fennel and Coriander Brined Pork Chops
Next Post: Pasta with Guanciale and Greens »

Reader Interactions

Comments

  1. Nancy

    December 29, 2016 at 4:27 pm

    Looks delish! Will try.

Primary Sidebar

About US

We are Phil, Dominique and Isaac (The Cook's). We used to eat in because we had to, now we eat in because we love to. Read More…

Follow Us!

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

More Recent Posts

Coconut Rice Pudding with Mango

New Orleans

Curry meatballs served with rice

Curry Meatballs

Subscribe to Blog via Email

Enter your email address to subscribe to Cooks & Kid and receive notifications of new posts by email. ⇩ ⇩ ⇩

Join 255 other subscribers

Recent Posts

  • Food Travel a.k.a Food Tourism
  • Coconut Rice Pudding with Mango
  • New Orleans
  • Curry Meatballs
  • Short Ribs with lots of Black Pepper and Onions

Recent Comments

  • Sazon Rice Pilaf on Recipes
  • Pecan Date Tarts - Recipe by Cooks and Kid on Recipes
  • Gorgonzola Stuffed Artichokes - Recipe by Cooks and Kid on Recipes
  • Blistered Long Beans - Cooks and Kid on Recipes
  • Instant Pot Curry Beef Stew - recipe by Cooks and Kid on Recipes

Categories

Archives

Savory

Curry meatballs served with rice

Curry Meatballs

Short Ribs with lots of Black Pepper and Onions

Salt and Pepper Wings

Salt and Pepper Chicken Wings

Coconut Rice

Coconut Rice with Crispy Ginger and Garlic

Kielbasa Stew

Kielbasa, Cabbage and Potato Stew

blistered Long beans

Blistered Long Beans

Sambal Chicken

Grilled Sambal Chicken

Corn Salad

Grilled Corn, Tomato and Jalapeno Salad

More Savory Dishes!

Meat

Curry meatballs served with rice

Curry Meatballs

Short Ribs with lots of Black Pepper and Onions

Salt and Pepper Wings

Salt and Pepper Chicken Wings

Kielbasa Stew

Kielbasa, Cabbage and Potato Stew

Sambal Chicken

Grilled Sambal Chicken

White Pizza

White Pizza with Sausage, Fennel, and Onions

Slow Grilled Lamb with Spicy Salsa Verde

Sticky Chicken Wings

Sticky Wings

Noodles

Pi Fasacc Pasta with Peas and Pancetta

Pi Fasacc Pasta with Peas and Pancetta

Spicy Pork and Udon Stir Fry

Spicy Pork and Udon Stir Fry

curry noodles

Curry Veggies and Rice Noodles

Marinated Kale with Buckwheat Noodles

Marinated Kale with Buckwheat Noodles

Rice

Coconut Rice

Coconut Rice with Crispy Ginger and Garlic

Spam Onigirazu

Spam Onigirazu

Coconut Rice with Okra and Bacon

Coconut Rice with Okra and Bacon

Herb Fried Rice

Herb Fried Rice

bowl of sazon rice pilaf

Sazon Rice Pilaf

Pasta

Pi Fasacc Pasta with Peas and Pancetta

Pi Fasacc Pasta with Peas and Pancetta

Pasta with Guanciale and Greens

Pasta with Guanciale and Greens

Linguine with Shrimp and Tomatoes

Linguine with Shrimp and Tomatoes

Thyme Spaghetti Carbonara

Thyme Spaghetti Carbonara

ramps

Ramps – Pickles and Pesto

bucatini amatriciana

Bucatini with Amatriciana

orecchiette with chinese broccoli and sausage

Pasta with Chinese Broccoli and Sausage

Crème Fraîche Fettuccine with Roasted Vegetables

Salads

Corn Salad

Grilled Corn, Tomato and Jalapeno Salad

Celery Salad

Celery Salad with Pecans and Pecorino

Crunchy Kale Salad

Radicchio Salad

Radicchio and Satsuma Orange Salad

Apple Slaw

Apple Cabbage Slaw

Green Quinoa Salad

Green Veggie Quinoa Salad

BLT Salad

BLT Salad with Green Goddess Dressing

panzanella salad

Panzanella Salad

Sweets

Coconut Rice Pudding with Mango

Coquito

Coquito (Coconut Eggnog)

Fig Cake

Fig Custard Cake

Toffee Bars

Pecan and Sea Salt Toffee Bars

Apple Frangipane Tarts

Apple Frangipane Tarts

Apple Butter

Slow Cooker Apple Butter

Peach Galette

Bourbon Vanilla Peach Galette

Whole Wheat Banana Bread with Toasted Coconut

Whole Wheat Banana Bread with Toasted Coconut

More Sweets!

Misc.

Getaria Spain

Food Travel a.k.a Food Tourism

Feel Good Tea

Feel Good Tea

Smoothies

Breakfast Smoothies (Vegan and Non-Vegan)

We’re On Yummly!

Copyright © 2025 Cooks and Kid on the Foodie Pro Theme

Copyright © 2023 Cooks and Kid
%d