Comments on: Sour Cream Biscuits https://cooksandkid.com/sour-cream-biscuits/ Making the most of eating in...While in this chaos called life Fri, 26 Jul 2019 14:08:31 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Dominique https://cooksandkid.com/sour-cream-biscuits/#comment-713 Fri, 26 Jul 2019 14:08:31 +0000 http://www.cooksandkid.com/?p=9082#comment-713 In reply to Janice.

So glad you loved them too! I will need to try dipping them in butter! I am sure that made them even better!

]]> By: Janice https://cooksandkid.com/sour-cream-biscuits/#comment-712 Fri, 26 Jul 2019 13:30:36 +0000 http://www.cooksandkid.com/?p=9082#comment-712 Best biscuit I ever baked! Thank you. Thank you. My husband and I loved our biscuits this morning. Great recipe. I did hesitantly add an extra Tablespoon of whole milk when at first my batter seemed to dry. It wasn’t wet enough. Huh. But anyway, by the time I patted and folded in flour and baked, the biscuits were absolutely dreamy. . . a little crusty on outside and oh so tender in the inside. I did dip each biscuit in butter before baking. Anyway, just a perfect taste and texture! The best!

]]> By: Dominique @ CooksandKid https://cooksandkid.com/sour-cream-biscuits/#comment-513 Fri, 21 Apr 2017 16:11:11 +0000 http://www.cooksandkid.com/?p=9082#comment-513 In reply to Mimi.

Hey Mimi! Good luck! I hope you love them!

]]> By: Mimi https://cooksandkid.com/sour-cream-biscuits/#comment-512 Thu, 20 Apr 2017 01:05:05 +0000 http://www.cooksandkid.com/?p=9082#comment-512 Going to give these a try on Friday. Wish me luck! I’ll let you know the results.

]]>