• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cooks and Kid
  • About
  • Recipes
    • Recipe Index
  • Debt Free
    • Our Journey
    • Debt Free Scream
    • Money Saving Tips for Groceries
  • Contact
  • Spotlight
  • Travel

Seafood Stuffing

November 17, 2016 by Dominique

Just in time for Turkey Day… Seafood Stuffing. This is a family favorite and my mother’s recipe. It represents our roots in the South and our families’ love for seafood. It may be a little unorthodox to have seafood in stuffing, but this is a surprisingly  great combination. Everyone who tries it falls in love with it, because it is soul food (comfort food), and it brings you to a happy time or place. At least that is the feeling this stuffing evokes in me when I eat it, happiness.


jumpbutton

 Seafood Stuffing
The combination of flavors is what makes this stuffing unique and delicious. There is subtle sweetness from the cornbread, shrimp and crab, savoriness from the Cajun seasoning, and smokiness from the oysters. Feel free to change around the seafood combination to your liking. This recipe is pretty flexible.
Seafood Stuffing


Seafood Stuffing
 
Save Print
Prep time
15 mins
Cook time
1 hour
Total time
1 hour 15 mins
 
Author: Dominique Cook
Serves: 8
Ingredients
  • 6 cups chopped cornbread (almost 2 Jiffy boxes cooked)
  • 1 cup rice, cooked
  • 3 tbsp butter
  • 2 cups chopped peppers (almost 2 medium peppers)
  • 1 medium onion, chopped
  • 3 stalks of celery, chopped
  • 3 cloves of garlic, chopped
  • ½ tsp chopped thyme
  • 2 tsp chopped sage
  • 1 tsp salt
  • juice of 1 lemon
  • ⅓ cup mayo
  • 2 tbsp chopped parsley
  • 1 tsp freshly ground black pepper
  • ½ tsp poultry seasoning
  • 1 tsp old bay seasoning
  • 1 tsp cajun seasoning
  • 2 eggs, beaten
  • ¾ cup chicken broth
  • ½ pound shrimp, chopped
  • 8 oz tub crab meat
  • 2 cans of smoked oysters, drained
Instructions
  1. Preheat oven to 375°
  2. Combine the cornbread cubes and cooked rice in a large bowl. Set aside.
  3. In a large skillet, melt butter over medium heat. Add the peppers, onions, celery, garlic, thyme, sage and salt. Saute vegetables and herbs for 7-9 minutes or until translucent. Allow to cool.
  4. In a small bowl, whisk together lemon juice, mayo, parsley, black pepper, poultry seasoning, old bay and Cajun seasoning. Add this mixture to the bowl with the cornbread and rice. Then add the beaten eggs, chicken broth and vegetables. Stir well to combine.
  5. Gently stir in the chopped shrimp and crab meat. Once that is combined, add the oysters and very gently stir just until the oysters are combined. Adding the seafood at the end keeps it from being broken up too much.
  6. Bake for 35-40 minutes or until the top is golden brown with slightly crisp edges.
3.5.3226

More recipes with shrimp!

seafood stuffing

 

Seafood Stuffing

Share the post "Seafood Stuffing"

  • Facebook
  • X
  • Yummly

Like this:

Like Loading...

Filed Under: Savory Tagged With: cornbread, crab, oysters, seafood stuffing, shrimp

Previous Post: « Jalapeno Corn Cheese
Next Post: Grilled Cheese with Pickled Scallions »

Primary Sidebar

About US

We are Phil, Dominique and Isaac (The Cook's). We used to eat in because we had to, now we eat in because we love to. Read More…

Follow Us!

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

More Recent Posts

Coconut Rice Pudding with Mango

New Orleans

Curry meatballs served with rice

Curry Meatballs

Subscribe to Blog via Email

Enter your email address to subscribe to Cooks & Kid and receive notifications of new posts by email. ⇩ ⇩ ⇩

Join 255 other subscribers

Recent Posts

  • Food Travel a.k.a Food Tourism
  • Coconut Rice Pudding with Mango
  • New Orleans
  • Curry Meatballs
  • Short Ribs with lots of Black Pepper and Onions

Recent Comments

  • Sazon Rice Pilaf on Recipes
  • Pecan Date Tarts - Recipe by Cooks and Kid on Recipes
  • Gorgonzola Stuffed Artichokes - Recipe by Cooks and Kid on Recipes
  • Blistered Long Beans - Cooks and Kid on Recipes
  • Instant Pot Curry Beef Stew - recipe by Cooks and Kid on Recipes

Categories

Archives

Savory

Curry meatballs served with rice

Curry Meatballs

Short Ribs with lots of Black Pepper and Onions

Salt and Pepper Wings

Salt and Pepper Chicken Wings

Coconut Rice

Coconut Rice with Crispy Ginger and Garlic

Kielbasa Stew

Kielbasa, Cabbage and Potato Stew

blistered Long beans

Blistered Long Beans

Sambal Chicken

Grilled Sambal Chicken

Corn Salad

Grilled Corn, Tomato and Jalapeno Salad

More Savory Dishes!

Meat

Curry meatballs served with rice

Curry Meatballs

Short Ribs with lots of Black Pepper and Onions

Salt and Pepper Wings

Salt and Pepper Chicken Wings

Kielbasa Stew

Kielbasa, Cabbage and Potato Stew

Sambal Chicken

Grilled Sambal Chicken

White Pizza

White Pizza with Sausage, Fennel, and Onions

Slow Grilled Lamb with Spicy Salsa Verde

Sticky Chicken Wings

Sticky Wings

Noodles

Pi Fasacc Pasta with Peas and Pancetta

Pi Fasacc Pasta with Peas and Pancetta

Spicy Pork and Udon Stir Fry

Spicy Pork and Udon Stir Fry

curry noodles

Curry Veggies and Rice Noodles

Marinated Kale with Buckwheat Noodles

Marinated Kale with Buckwheat Noodles

Rice

Coconut Rice

Coconut Rice with Crispy Ginger and Garlic

Spam Onigirazu

Spam Onigirazu

Coconut Rice with Okra and Bacon

Coconut Rice with Okra and Bacon

Herb Fried Rice

Herb Fried Rice

bowl of sazon rice pilaf

Sazon Rice Pilaf

Pasta

Pi Fasacc Pasta with Peas and Pancetta

Pi Fasacc Pasta with Peas and Pancetta

Pasta with Guanciale and Greens

Pasta with Guanciale and Greens

Linguine with Shrimp and Tomatoes

Linguine with Shrimp and Tomatoes

Thyme Spaghetti Carbonara

Thyme Spaghetti Carbonara

ramps

Ramps – Pickles and Pesto

bucatini amatriciana

Bucatini with Amatriciana

orecchiette with chinese broccoli and sausage

Pasta with Chinese Broccoli and Sausage

Crème Fraîche Fettuccine with Roasted Vegetables

Salads

Corn Salad

Grilled Corn, Tomato and Jalapeno Salad

Celery Salad

Celery Salad with Pecans and Pecorino

Crunchy Kale Salad

Radicchio Salad

Radicchio and Satsuma Orange Salad

Apple Slaw

Apple Cabbage Slaw

Green Quinoa Salad

Green Veggie Quinoa Salad

BLT Salad

BLT Salad with Green Goddess Dressing

panzanella salad

Panzanella Salad

Sweets

Coconut Rice Pudding with Mango

Coquito

Coquito (Coconut Eggnog)

Fig Cake

Fig Custard Cake

Toffee Bars

Pecan and Sea Salt Toffee Bars

Apple Frangipane Tarts

Apple Frangipane Tarts

Apple Butter

Slow Cooker Apple Butter

Peach Galette

Bourbon Vanilla Peach Galette

Whole Wheat Banana Bread with Toasted Coconut

Whole Wheat Banana Bread with Toasted Coconut

More Sweets!

Misc.

Getaria Spain

Food Travel a.k.a Food Tourism

Feel Good Tea

Feel Good Tea

Smoothies

Breakfast Smoothies (Vegan and Non-Vegan)

We’re On Yummly!

Copyright © 2025 Cooks and Kid on the Foodie Pro Theme

Copyright © 2023 Cooks and Kid
%d