Comments on: New Mexico Green Chile Stew

By: The Popeye Diet - 24 Warming Stew Recipes for Winter

The Popeye Diet - 24 Warming Stew Recipes for Winter — Thu, 01 Nov 2018 18:21:30 +0000

[…] From: cooksandkid […]

By: Dominique

Dominique — Fri, 26 Oct 2018 14:50:55 +0000

In reply to Dan M. Yes Dan! This dish is so comforting. We get the Green Chiles here in Atlanta around August and we do the same. Definitely not 20 -40 pounds. Maybe like a pound. ;)

By: Dan M

Dan M — Thu, 25 Oct 2018 22:36:48 +0000

In reply to Nancy.

It absolutely is. New Mexican’s wait patiently for the fall Harvest and the arrival of the trucks and chile roasters, then typically buy 20 or 40 pounds of the stuff (Green Chile and have it roasted right there. bring it home pell (easy after the roasting and sitting a while in the plastic bags to “sweat” of the “skin” Then freezing it. Well not all, you keep maybe 5-10 pounds out enough to make around 15-30 servings, Depending how you like your servings.

Then when that batch is eaten, you start the process over… Tomorrow I will be making the first pot of Green Chile Stew in nearly 10 year since I moved out of New Mexico.

By: 31 Superb Stew Recipes To Keep You Warm This Winter | Chief Health

31 Superb Stew Recipes To Keep You Warm This Winter | Chief Health — Fri, 28 Sep 2018 21:31:55 +0000

[…] From: CooksAndKid […]

By: Patty

Patty — Tue, 28 Aug 2018 00:31:35 +0000

In reply to Cooks and Kid. HATCH is also a city in New Mexico, where the chilies come from. They have a FIESTA too! They are worth looking for, they will change your life!

By: Cooks and Kid

Cooks and Kid — Mon, 27 Aug 2018 23:47:16 +0000

In reply to Laura. The best kind! Hatch Green Chilies! Bonus! It's Hatch Chili season!!!!

By: Laura

Laura — Fri, 24 Aug 2018 19:08:18 +0000

In reply to Dominique @ CooksandKid. What kind of green chilis?

By: All Things Oregano | PreviMedica

All Things Oregano | PreviMedica — Fri, 05 Jan 2018 16:54:37 +0000

[…] New Mexico Green Chili Stew […]

By: Cooks and Kid

Cooks and Kid — Tue, 07 Nov 2017 19:58:18 +0000

In reply to Blind Honeybee. Awesome! I wish we had the opportunity to have them so available to us. We can only get them late summer! I hope you love the stew. Please let us know what you think.

By: Blind Honeybee

Blind Honeybee — Tue, 07 Nov 2017 17:15:23 +0000

We just moved to Amarillo in the Texas Panhandle, and to our delight, New Mexico Hatch and Green Chiles are everywhere! We constantly have a fresh supply to bring home and roast, then freeze. I can’t wait to make this stew!