Comments on: Middle Eastern Spiced Pot Roast https://cooksandkid.com/middle-eastern-spiced-pot-roast/ Making the most of eating in...While in this chaos called life Tue, 21 Mar 2023 18:25:59 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Chicken Shawarma with Red Onion and Cilantro - by Cooks and Kid https://cooksandkid.com/middle-eastern-spiced-pot-roast/#comment-564 Thu, 06 Jul 2017 10:04:35 +0000 http://www.cooksandkid.com/?p=8760#comment-564 […] the use of whole spices in Indian cooking. Lately my interest has been in Middle Eastern (see also Middle Eastern Spiced Pot Roast) cooking which also uses a lot of whole spices. I have  the Jerusalem cookbook to thank for my […]

]]> By: Baby Spinach Salad with Dates and Almonds - Recipe by Cooks and Kid https://cooksandkid.com/middle-eastern-spiced-pot-roast/#comment-549 Wed, 21 Jun 2017 10:02:00 +0000 http://www.cooksandkid.com/?p=8760#comment-549 […] If you like this recipe checkout our Middle Eastern Pot Roast! […]

]]> By: Dominique @ CooksandKid https://cooksandkid.com/middle-eastern-spiced-pot-roast/#comment-483 Thu, 09 Feb 2017 12:39:33 +0000 http://www.cooksandkid.com/?p=8760#comment-483 In reply to Jennifer Noe.

Hi Jenny,

The parchment paper helps to seal in steam/moisture, which keeps the meat from drying out. I learned it from another pot roast recipe that I love. Hope that helps!

]]> By: Jennifer Noe https://cooksandkid.com/middle-eastern-spiced-pot-roast/#comment-478 Thu, 09 Feb 2017 02:11:58 +0000 http://www.cooksandkid.com/?p=8760#comment-478 I’m going to try this. I don’t quite get the parchment technique, though. I’ve never seen it before. Could you please explain what it does?

]]>