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Meyer Lemon Poppy Seed Cake

March 9, 2016 by Dominique

Meyer Lemon Poppy Seed Cake

This post is dedicated to my mom. She loves lemon flavored anything. I thought about her while I was making it and wished she was visiting to share it. She lives 4 hours away and even though that is not far, we don’t see each other too often. Maybe 4 or 5 times a year.
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Meyer Lemon Poppy Seed Cake

I love my mother more than anything but on a lot of things we just don’t see eye to eye. I am learning that is okay. It’s not my job to change her, and it’s not her job to change me. Just this morning, we had an argument over politics. She didn’t agree with who I voted for (I am not telling you, I wish I hadn’t told her!). As I become older, we tend to disagree on a  LOT of things. This has been really bothering me lately. How could this person who raised me and who has been my very best friend most of my life be so different than me? The answer, time. I am learning as time moves forward we learn and we grow. Relationships change. People change.

Lemon Poppy Seed Cake
poppy seeds

People are humans and as much as they love us and we love them, they may/will hurt us or disappoint us. Yes, even our parents, our children, and our spouses (shocker!). No one is perfect, and at some point we need to just give people the grace to be humans. I know, by doing that I would be a happier person, because I would stop putting so much expectation on a person who is just a human at the end of the day. This goes for all relationships, including friendships. Now, if I could just follow my own advice, everything would be perfect!

Meyer Lemon Poppy Seed Cake

Okay, enough with all that sappy stuff. Let’s talk about this cake! Meyer lemons are a hybrid of an orange and a lemon, so their tart factor is somewhere in between. They have a floral fragrance to them. I really love to use them instead of lemons when they are in season. As you know, I am a texture person, so I adore poppy seeds in a cake. The addition of buttermilk and sour cream give this cake a pound cake consistency. I topped it with a cream cheese frosting, flavored with a little bit of the Meyer lemon juice, because why would I top it with anything else?

Meyer Lemon Poppy Seed Cake


5 from 1 reviews
Meyer Lemon Poppy Seed Cake
 
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Cake Adapted from Sprinkle Bakes
Author: Dominique Cook
Ingredients
Cake
  • 1½ cups sugar
  • 1 stick (1/2 cup) plus 2 tbsp butter, room temperature
  • 3 eggs, room temperature
  • 1 tsp vanilla extract
  • zest of 3 meyer lemons (about 2 tablespoons)
  • 2 tbsp meyer lemon juice
  • 3 tbsp poppy seeds
  • 3½ cups cake flour
  • 1 tbsp baking powder
  • ¼ tsp salt
  • 1 cup sour cream, room temperature
  • 1 cup buttermilk, room temperature
Cream Cheese Frosting:
  • 8 oz package of cream cheese, room temperature
  • 1 stick (1/2 half cup) butter, room temperature
  • 2 cups of confectioners sugar, sifted
  • 1 tbsp meyer lemon juice
  • 1 tsp vanilla extract
Instructions
Cake:
  1. Preheat oven to 325. Grease and flour 2 - 8" round cake pans.
  2. In a large bowl or stand mixer, cream together butter and sugar until light and fluffy. Add eggs one at a time, while continuing to mix. Scrape down the bowl . Add in vanilla extract, zest, lemon juice, poppy seeds. Mix until well combined. Scrape down the bowl again.
  3. In another bowl, sift together the cake flour, salt, and baking powder. Add about ⅓ of the flour mixture into the cake mixture and mix. Then add half of the buttermilk and sour cream to the cake mixture and mix.  Then add another ⅓ of the flour to the mixture. Mix well, before adding the remaining half of the sour cream and buttermilk. Finally, add the remaining ⅓ of flour. Mix until well combined.
  4. Separate the cake batter evenly into the two cake pans. Bake for approximately 35 minutes, or until a cake tester comes out clean. Allow cakes to cool completely before frosting.
Frosting:
  1. In a large bowl or stand mixture, cream together the cream cheese and butter, until well combined. Add confectioners sugar, and mix. Once confectioners sugar is well combined into the cream cheese and butter, mix in Meyer lemon juice and extract. Frost cakes as desired.
3.5.3226

 

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Filed Under: Sweets Tagged With: baking, cake, cooking, cream cheese, food, frosting, Lemon, Meyer Lemon, poppyseed, recipe, recipes

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Reader Interactions

Comments

  1. nourishedpeach

    March 10, 2016 at 12:21 am

    You had me at Meyer lemon;) yum!

    • Dominique

      March 10, 2016 at 1:02 pm

      Thanks! It was! 🙂

  2. Alyssa's Breakfast Cafe

    March 10, 2016 at 12:55 pm

    This looks sooo delightful! ??

    • Dominique

      March 10, 2016 at 1:03 pm

      Thank you! 🙂

  3. The Life Of Haley Rose

    March 10, 2016 at 7:55 pm

    This looks so good! I will have to make this for my boyfriend he loves lemon poppy seed!

Trackbacks

  1. Meyer Lemon and Almond Cake - Recipe by Cooks and Kid says:
    June 19, 2017 at 1:58 pm

    […] Notes* Special note: This cake does require a springform pan. They are pretty inexpensive and once you invest in one you will get plenty of use out of it.3.5.3226 More SWEETS!! and our Meyer Lemon Poppy Seed Cake. […]

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