Comments on: Homemade Flour Tortillas https://cooksandkid.com/homemade-flour-tortillas/ Making the most of eating in...While in this chaos called life Wed, 26 Jul 2017 19:44:04 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Honey Butter Cornbread - Recipe by Cooks and Kid https://cooksandkid.com/homemade-flour-tortillas/#comment-573 Wed, 26 Jul 2017 19:44:04 +0000 https://cooksandkid.wordpress.com/?p=3909#comment-573 […] organic corn since the majority of corn produced in the states is GMO. One of my goals is to make homemade tortillas so I have been on the lookout for organic corn […]

]]> By: New Mexico Green Chile Stew - Recipe by Cooks and Kid https://cooksandkid.com/homemade-flour-tortillas/#comment-530 Tue, 06 Jun 2017 13:10:14 +0000 https://cooksandkid.wordpress.com/?p=3909#comment-530 […] Late last summer there were fresh ones at Sprouts, so I bought a ton, roasted and peeled them and stocked my freezer full. I asked Lori, one of my friends who is from Colorado and is a green chile enthusiast “after I stuff and fry some of these, what should I do with the rest.” She told me about “Green Chile Stew.” Its like a stew/gravy. Lori explained in Colorado they eat it over everything, burritos, stuffed sopapillas, over eggs, hasbrowns, etc. She stated it was also amazing served like a stew with homemade tortillas. I was sold! Lori started me out with a basic recipe (barely any measurements) of literally browning pork, adding flour and the green chiles and simmer with water. I added some spices and made it to an actual recipe. I must say I really am proud of this one. Simmering pork with green chiles (and a couple of spices) are magic together. The spicy smoky flavor of the green chile pairs so well with the tender pieces of pork. After we finished all the pork there was still gravy left, so I reduced it with chicken stock (to make it into a sauce) and made Spinach and Cheese Enchiladas Verde. I suggest you do the same! Oh and don’t forget to serve this with homemade tortillas. […]

]]> By: Dominique @ CooksandKid https://cooksandkid.com/homemade-flour-tortillas/#comment-499 Tue, 21 Mar 2017 17:27:28 +0000 https://cooksandkid.wordpress.com/?p=3909#comment-499 In reply to laurenperezkitchen.

Thank you! Homemade taste so much better!

]]> By: laurenperezkitchen https://cooksandkid.com/homemade-flour-tortillas/#comment-498 Tue, 21 Mar 2017 01:06:52 +0000 https://cooksandkid.wordpress.com/?p=3909#comment-498 LOVE IT!!!!!!!

]]> By: New Mexico Green Chile Stew | Cooks and Kid https://cooksandkid.com/homemade-flour-tortillas/#comment-130 Tue, 10 May 2016 22:57:13 +0000 https://cooksandkid.wordpress.com/?p=3909#comment-130 […] Late last summer there were fresh ones at Sprouts, so I bought a ton, roasted and peeled them and stocked my freezer full. I asked Lori, one of my friends who is from Colorado and is a green chile enthusiast “after I stuff and fry some of these, what should I do with the rest.” She told me about “Green Chile Stew.” Its like a stew/gravy. Lori explained in Colorado they eat it over everything, burritos, stuffed sopapillas, over eggs, hasbrowns, etc. She stated it was also amazing served like a stew with homemade tortillas. I was sold! Lori started me out with a basic recipe (barely any measurements) of literally browning pork, adding flour and the green chiles and simmer with water. I added some spices and made it to an actual recipe. I must say I really am proud of this one. Simmering pork with green chiles (and a couple of spices) are magic together. The spicy smoky flavor of the green chile pairs so well with the tender pieces of pork. After we finished all the pork there was still gravy left, so I reduced it with chicken stock (to make it into a sauce) and made Spinach and Cheese Enchiladas Verde. I suggest you do the same! Oh and don’t forget to serve this with homemade tortillas. […]

]]> By: Dominique https://cooksandkid.com/homemade-flour-tortillas/#comment-129 Wed, 04 May 2016 21:54:49 +0000 https://cooksandkid.wordpress.com/?p=3909#comment-129 In reply to swampyankeestyle.

Nope! Not for flour tortillas. I think you do for corn because the dough is sticky.

]]> By: swampyankeestyle https://cooksandkid.com/homemade-flour-tortillas/#comment-128 Wed, 04 May 2016 21:28:26 +0000 https://cooksandkid.wordpress.com/?p=3909#comment-128 I have always wanted to make tortillas, but thought I need ed a press. Thanks for the rolling pin version

]]> By: Dominique https://cooksandkid.com/homemade-flour-tortillas/#comment-127 Wed, 04 May 2016 14:40:34 +0000 https://cooksandkid.wordpress.com/?p=3909#comment-127 In reply to Nancy Goldy.

Thanks Nancy!

]]> By: Caryn Scheving https://cooksandkid.com/homemade-flour-tortillas/#comment-126 Wed, 04 May 2016 13:10:31 +0000 https://cooksandkid.wordpress.com/?p=3909#comment-126 In reply to Dominique.

I’m not sure how fresh my masa is, so maybe I’ll have to look into that! Thanks for the tip ??

]]> By: Dominique https://cooksandkid.com/homemade-flour-tortillas/#comment-125 Wed, 04 May 2016 13:08:53 +0000 https://cooksandkid.wordpress.com/?p=3909#comment-125 In reply to Caryn Scheving.

Thanks Caryn! I thought it was time we took a stab at flour tortillas because corn tortillas have been our go to as well. Have you tried making corn tortillas from fresh ground masa? I found some at a local Mexican grocery store. That was another game changer for me.

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