Grilled Halloumi and Peaches with Basil-Jalapeno Sauce

Summer is officially here! To celebrate we are partnering with some awesome Bloggers and Instagrammers to bring you #summerlovespeaches! We each have created a recipe using juicy Georgia peaches. Lately, we have been playing around with halloumi (we have been hooked since we tried it), and we knew that it would be a wonderful combination with sweet peaches. Our contribution to #summerlovespeaches is Grilled Halloumi and Peaches with Basil-Jalapeno Sauce.

Halloumi is a semi-hard brined cheese made from sheep’s milk. It has a high melting point so you can grill and fry it. The flavor is sharp because of the sheep’s milk and salty because of the brine. If you like cheeses like manchego and pecorino (which is also made from sheep’s milk) than you will love the flavor of halloumi. Due to the sharp and salty flavor it pairs perfectly with fruit. We paired it with peaches because they can also be grilled,  or use any stone fruit you prefer. Just makes sure it is not too ripe so it maintains it shape while grilling. Also, I made a basil jalapeno sauce to bring everything together. Basil is great with cheese and fruit, and the jalapeno adds  slight heat. Two things to note,  true halloumi is made from sheep’s milk (and or a combination of another milk), and because of that it is on the expensive side. We recently, just found some at Trader Joe’s, and it is pretty good and inexpensive. Secondly, you may come across some cheeses labeled “frying cheese” that is not true halloumi. Those cheeses are usually made from cow’s milk which means it will not be the same flavor as halloumi. Real halloumi will be labeled halloumi. This cheese is worth seeking out, and you will not be disappointed. You will become addicted like we have!

Be sure to check out all of the other delicious peach recipes from these bloggers below! Also, check out the #summerlovespeaches on Instagram. What are some of your favorite peach recipes?