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Green Veggie Quinoa Salad

September 27, 2017 by Dominique

We have another lunch for your work week, Green Quinoa Salad! Normally, for lunches we tried to do something vegetarian. It can be hard to eat a vegetarian salad for lunch and it still be filling. Not this salad! I have found that adding enough vegetables and some sort of grain does the trick.

Green Quinoa Salad

I thought it would be fun to use all green veggies, if you are not a fan of brussel sprouts feel free to swap them out for something else. I love roasting vegetables for a salad because it gives them another layer of flavor, and texture. Not to mention how easy it is to throw everything on a sheet pan and roast.

Green Quinoa Salad

 

5 from 1 reviews
Green Veggie Quinoa Salad
 
Save Print
Prep time
15 mins
Cook time
24 mins
Total time
39 mins
 
Author: Dominique Cook
Serves: 4-6
Ingredients
  • 1 cup quinoa
  • 1 pound broccoli, about 5 cups chopped
  • ¾ pound brussel sprouts, about 2 cups chopped
  • 6 scallions chopped in 1.5" pieces
  • 1 jalapeno, sliced in half and de-seeded
  • 2 tbsp, plus ⅓ cup olive oil, divided
  • 1½ tsp salt, divided
  • juice of half lime
  • 1 tbsp apple cider vinegar
  • ½ cup roasted pumpkin seeds
  • ¼ cup chopped cilantro, optional
Instructions
  1. Rinse quinoa and combine with 1¾ cup of water in another sauce pan or pot. Bring to a boil, cover and reduce heat to low. Cook until grains are tender and fluffy, about 15-18 minutes. Turn off the heat, keep covered and allow it to rest.
  2. Preheat oven to 400°.
  3. In a large bowl, toss together the broccoli, brussel sprouts, scallions, halved jalapeno, 2 tbsp olive oil and 1 tsp salt.
  4. Add the vegetables to a foil lined baking sheet. Bake for 20-24 minutes, or until the vegetables start to brown and caramelized. Remove from the oven and allow to cool slightly.
  5. Remove the halved jalapeno from the sheet pan and mince. Add the minced jalapeno to a small bowl, add lime juice, cider vinegar, ⅓ cup olive oil and ½ tsp salt. Whisk to combine.
  6. In a large bowl, add the quinoa, roasted vegetable, dressing, pumpkin seeds and cilantro, if using. Toss well to combine. Serve.
3.5.3228

Green Quinoa Salad

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Green Quinoa Salad

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Filed Under: Salads, Savory Tagged With: broccoli, brussel sprouts, green, jalapenos, quinoa, salad

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