• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cooks and Kid
  • About
  • Recipes
    • Recipe Index
  • Debt Free
    • Our Journey
    • Debt Free Scream
    • Money Saving Tips for Groceries
  • Contact
  • Spotlight
  • Travel

Falafel Bowls

October 5, 2016 by Dominique

Falafel Bowls

So we made the falafels…..now how do we make them into a meal? Normally  falafels are traditionally served with pita. Which, I think it is a delicious combination. I mean, who doesn’t love carbs!  Unfortunately in our house, we try to avoid bread. Sad, I know. Now, I am not saying we don’t eat bread, we do. But where we can cut it out, we try to.
jumpbutton

falafels-14
falafels

I thought a really nice salad would hit all the flavors and texture cravings, so we would not miss the bread (or meat) and still be filling. We put some of our favorite things into this salad, but feel free to switch it up. Another plus about this salad is that I made the dressing with Greek yogurt. That adds more protein and additional flavor.

Falafel Bowls

5 from 1 reviews
Falafel Bowls
 
Save Print
Author: Dominique Cook
Serves: 4
Ingredients
  • 2 heads of romaine lettuce, chopped
  • 2 avocados, chopped
  • ¼ of a small red onion, sliced thin
  • 2 tomatoes, chopped
  • fresh parsley leaves
  • 12 falafels (recipe here)
Greek Yogurt dressing:
  • 1 cup whole milk Greek yogurt
  • 1 tsp white wine vinegar
  • 1 tbsp olive oil
  • 1 tbsp chopped mint
  • juice of 1 lemon
  • 1 tsp salt
  • few grinds of pepper
Instructions
  1. Place all the ingredients for the yogurt dressing in a food processor and process until smooth. Alternatively, this can be whisked together.
  2. Arrange and divide the lettuce, avocado, tomatoes,and red onion onto 4 plates. Sprinkle with parsley leaves and top each salad with 3 or 4 falafels. Drizzle with yogurt dressing. Serve.
3.5.3226

 

Share the post "Falafel Bowls"

  • Facebook
  • X
  • Click to share on Yummly (Opens in new window) Yummly

Like this:

Like Loading...

Filed Under: Salads, Savory Tagged With: cooking, eat, food, food blog, meatless monday, recipe, salad, vegetarian

Previous Post: « Chickpea Falafels
Next Post: Marinated Kale with Buckwheat Noodles »

Primary Sidebar

About US

We are Phil, Dominique and Isaac (The Cook's). We used to eat in because we had to, now we eat in because we love to. Read More…

Follow Us!

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

More Recent Posts

Coconut Rice Pudding with Mango

New Orleans

Curry meatballs served with rice

Curry Meatballs

Subscribe to Blog via Email

Enter your email address to subscribe to Cooks & Kid and receive notifications of new posts by email. ⇩ ⇩ ⇩

Join 255 other subscribers

Recent Posts

  • Food Travel a.k.a Food Tourism
  • Coconut Rice Pudding with Mango
  • New Orleans
  • Curry Meatballs
  • Short Ribs with lots of Black Pepper and Onions

Recent Comments

  • Sazon Rice Pilaf on Recipes
  • Pecan Date Tarts - Recipe by Cooks and Kid on Recipes
  • Gorgonzola Stuffed Artichokes - Recipe by Cooks and Kid on Recipes
  • Blistered Long Beans - Cooks and Kid on Recipes
  • Instant Pot Curry Beef Stew - recipe by Cooks and Kid on Recipes

Categories

Archives

Savory

Curry meatballs served with rice

Curry Meatballs

Short Ribs with lots of Black Pepper and Onions

Salt and Pepper Wings

Salt and Pepper Chicken Wings

Coconut Rice

Coconut Rice with Crispy Ginger and Garlic

Kielbasa Stew

Kielbasa, Cabbage and Potato Stew

blistered Long beans

Blistered Long Beans

Sambal Chicken

Grilled Sambal Chicken

Corn Salad

Grilled Corn, Tomato and Jalapeno Salad

More Savory Dishes!

Meat

Curry meatballs served with rice

Curry Meatballs

Short Ribs with lots of Black Pepper and Onions

Salt and Pepper Wings

Salt and Pepper Chicken Wings

Kielbasa Stew

Kielbasa, Cabbage and Potato Stew

Sambal Chicken

Grilled Sambal Chicken

White Pizza

White Pizza with Sausage, Fennel, and Onions

Slow Grilled Lamb with Spicy Salsa Verde

Sticky Chicken Wings

Sticky Wings

Noodles

Pi Fasacc Pasta with Peas and Pancetta

Pi Fasacc Pasta with Peas and Pancetta

Spicy Pork and Udon Stir Fry

Spicy Pork and Udon Stir Fry

curry noodles

Curry Veggies and Rice Noodles

Marinated Kale with Buckwheat Noodles

Marinated Kale with Buckwheat Noodles

Rice

Coconut Rice

Coconut Rice with Crispy Ginger and Garlic

Spam Onigirazu

Spam Onigirazu

Coconut Rice with Okra and Bacon

Coconut Rice with Okra and Bacon

Herb Fried Rice

Herb Fried Rice

bowl of sazon rice pilaf

Sazon Rice Pilaf

Pasta

Pi Fasacc Pasta with Peas and Pancetta

Pi Fasacc Pasta with Peas and Pancetta

Pasta with Guanciale and Greens

Pasta with Guanciale and Greens

Linguine with Shrimp and Tomatoes

Linguine with Shrimp and Tomatoes

Thyme Spaghetti Carbonara

Thyme Spaghetti Carbonara

ramps

Ramps – Pickles and Pesto

bucatini amatriciana

Bucatini with Amatriciana

orecchiette with chinese broccoli and sausage

Pasta with Chinese Broccoli and Sausage

Crème Fraîche Fettuccine with Roasted Vegetables

Salads

Corn Salad

Grilled Corn, Tomato and Jalapeno Salad

Celery Salad

Celery Salad with Pecans and Pecorino

Crunchy Kale Salad

Radicchio Salad

Radicchio and Satsuma Orange Salad

Apple Slaw

Apple Cabbage Slaw

Green Quinoa Salad

Green Veggie Quinoa Salad

BLT Salad

BLT Salad with Green Goddess Dressing

panzanella salad

Panzanella Salad

Sweets

Coconut Rice Pudding with Mango

Coquito

Coquito (Coconut Eggnog)

Fig Cake

Fig Custard Cake

Toffee Bars

Pecan and Sea Salt Toffee Bars

Apple Frangipane Tarts

Apple Frangipane Tarts

Apple Butter

Slow Cooker Apple Butter

Peach Galette

Bourbon Vanilla Peach Galette

Whole Wheat Banana Bread with Toasted Coconut

Whole Wheat Banana Bread with Toasted Coconut

More Sweets!

Misc.

Getaria Spain

Food Travel a.k.a Food Tourism

Feel Good Tea

Feel Good Tea

Smoothies

Breakfast Smoothies (Vegan and Non-Vegan)

We’re On Yummly!

Copyright © 2025 Cooks and Kid on the Foodie Pro Theme

Copyright © 2023 Cooks and Kid
%d