Curry Cabbage and Kielbasa
 
 
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Ingredients
  • 1 tbsp olive oil
  • 1 lb kielbasa, sliced on a bias
  • 1 small onion, sliced
  • 1 tbsp curry powder (hot or mild your choice)
  • 1 medium head of cabbage (about 2⅓ pounds), chopped
  • ¾ tsp salt
  • hot rice (brown or white), for serving
Instructions
  1. In a large skillet over medium heat, add the oil. Add the sausages in an even layer and brown on both sides, about 7 minutes total, flipping about half way through.
  2. Add the curry and onion, sauté until softened, about 2 minutes.Turn heat up to high and add the cabbage and salt.
  3. Stir until all ingredients are very well combined. Sauté, stirring occasionally for 10-12 minutes or until the cabbage is tender. Serve on top of a bed of rice.
Recipe by Cooks and Kid at https://cooksandkid.com/curry-cabbage-and-kielbasa/