8 scallions, cut into match sticks, (or chopped if you can't be bothered with that)
2 carrots, grated
1 jalapeno, minced (seeded or de-seeded your choice)
Instructions
In a large bowl, whisk together the lime juice, rice vinegar, sugar, salt and oil. Add the cabbage, cilantro, scallions, carrots, and jalapenos.
Notes
*Don't let the serving size scare you. This recipe easily can be reduced by half. This also makes for a great potluck recipe since it does not need to be refrigerated.
Recipe by Cooks and Kid at https://cooksandkid.com/asian-slaw/