https://cooksandkid.com/cultured-butter/ Making the most of eating in...While in this chaos called life Wed, 24 May 2017 12:38:33 +0000 hourly 1 https://wordpress.org/?v=6.9.1 https://cooksandkid.com/cultured-butter/#comment-524 Wed, 24 May 2017 12:38:33 +0000 https://cooksandkid.wordpress.com/?p=383#comment-524 […] This “le sandwich” was inspired by what we had when in the City of Light. We put our spin on it of course. It is very hard to find country ham in this country. What’s the next best thing? Prosciutto Di Parma is, for sure. There’s not much to this sandwich but it’s very good. Parisian sandwiches are fairly simple: bread (une baguette), ham (du jambon), good butter (du beurre),  and cheese (du fromage). Our twist on it is that we used Italian meat and cheese. We used Prosciutto Di Parma and Parmigiano Reggiano. We also used some good European style cultured butter (Organic Valley, Plugar, or Vermont Creamery is good if you can’t make your own). I prefer to use homemade cultured butter when I have the time (homemade cultured butter recipe here!). […]

]]> https://cooksandkid.com/cultured-butter/#comment-519 Wed, 10 May 2017 10:04:18 +0000 https://cooksandkid.wordpress.com/?p=383#comment-519 […] it for chocolate chips (if you do like it sweet and decadent). Slather some softened butter (our cultured butter) on a slice and enjoy with a strong cup of coffee. To me that is what banana bread for breakfast […]

]]> https://cooksandkid.com/cultured-butter/#comment-17 Sun, 07 Aug 2016 16:58:29 +0000 https://cooksandkid.wordpress.com/?p=383#comment-17 […] 1/2 of Baguette 4oz Proscuitto Di Parma sliced thin Parmigiano Reggiano shaved Good European style unsalted Butter – see our recipe here […]

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