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		Comment on  Recipes by Sazon Rice Pilaf		</title>
		<link>https://cooksandkid.com/recipes/#comment-721</link>

		<dc:creator><![CDATA[Sazon Rice Pilaf]]></dc:creator>
		<pubDate>Wed, 16 Aug 2023 17:59:24 +0000</pubDate>
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					<description><![CDATA[[&#8230;]  Recipes [&#8230;]]]></description>
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		Comment on  Recipes by Pecan Date Tarts - Recipe by Cooks and Kid		</title>
		<link>https://cooksandkid.com/recipes/#comment-719</link>

		<dc:creator><![CDATA[Pecan Date Tarts - Recipe by Cooks and Kid]]></dc:creator>
		<pubDate>Tue, 21 Mar 2023 18:23:08 +0000</pubDate>
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					<description><![CDATA[[&#8230;]  Recipes [&#8230;]]]></description>
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		Comment on  Recipes by Gorgonzola Stuffed Artichokes - Recipe by Cooks and Kid		</title>
		<link>https://cooksandkid.com/recipes/#comment-718</link>

		<dc:creator><![CDATA[Gorgonzola Stuffed Artichokes - Recipe by Cooks and Kid]]></dc:creator>
		<pubDate>Tue, 21 Mar 2023 01:57:55 +0000</pubDate>
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		Comment on  Recipes by Blistered Long Beans - Cooks and Kid		</title>
		<link>https://cooksandkid.com/recipes/#comment-717</link>

		<dc:creator><![CDATA[Blistered Long Beans - Cooks and Kid]]></dc:creator>
		<pubDate>Tue, 21 Mar 2023 01:36:32 +0000</pubDate>
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		Comment on  Recipes by Instant Pot Curry Beef Stew - recipe by Cooks and Kid		</title>
		<link>https://cooksandkid.com/recipes/#comment-716</link>

		<dc:creator><![CDATA[Instant Pot Curry Beef Stew - recipe by Cooks and Kid]]></dc:creator>
		<pubDate>Thu, 16 Mar 2023 12:39:27 +0000</pubDate>
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		Comment on  Recipes by Chinese Braised Pork Shoulder - Recipe by Cooks and Kid		</title>
		<link>https://cooksandkid.com/recipes/#comment-715</link>

		<dc:creator><![CDATA[Chinese Braised Pork Shoulder - Recipe by Cooks and Kid]]></dc:creator>
		<pubDate>Wed, 15 Mar 2023 17:06:25 +0000</pubDate>
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					<description><![CDATA[[&#8230;] 3.5.3228  100+ delicious recipes to make at home! [&#8230;]]]></description>
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		Comment on  Recipes by New Mexico Green Chile Stew - Recipe by Cooks and Kid		</title>
		<link>https://cooksandkid.com/recipes/#comment-714</link>

		<dc:creator><![CDATA[New Mexico Green Chile Stew - Recipe by Cooks and Kid]]></dc:creator>
		<pubDate>Wed, 15 Mar 2023 16:34:42 +0000</pubDate>
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					<description><![CDATA[[&#8230;] 50+ Delicious recipes to make you a better cook! [&#8230;]]]></description>
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		Comment on Sour Cream Biscuits by Dominique		</title>
		<link>https://cooksandkid.com/sour-cream-biscuits/#comment-713</link>

		<dc:creator><![CDATA[Dominique]]></dc:creator>
		<pubDate>Fri, 26 Jul 2019 14:08:31 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://cooksandkid.com/sour-cream-biscuits/#comment-712&quot;&gt;Janice&lt;/a&gt;.

So glad you loved them too! I will need to try dipping them in butter! I am sure that made them even better!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://cooksandkid.com/sour-cream-biscuits/#comment-712">Janice</a>.</p>
<p>So glad you loved them too! I will need to try dipping them in butter! I am sure that made them even better!</p>
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		<title>
		Comment on Sour Cream Biscuits by Janice		</title>
		<link>https://cooksandkid.com/sour-cream-biscuits/#comment-712</link>

		<dc:creator><![CDATA[Janice]]></dc:creator>
		<pubDate>Fri, 26 Jul 2019 13:30:36 +0000</pubDate>
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					<description><![CDATA[Best biscuit I ever baked!  Thank you.  Thank you.  My husband and I loved our biscuits this morning.  Great recipe.  I did hesitantly add an extra Tablespoon of whole milk when at first my batter seemed to dry.  It wasn&#039;t wet enough.  Huh.  But anyway, by the time I patted and folded in flour and baked, the biscuits were absolutely dreamy. . . a little crusty on outside and oh so tender in the inside.  I did dip each biscuit in butter before baking.  Anyway, just a perfect taste and texture!  The best!]]></description>
			<content:encoded><![CDATA[<p>Best biscuit I ever baked!  Thank you.  Thank you.  My husband and I loved our biscuits this morning.  Great recipe.  I did hesitantly add an extra Tablespoon of whole milk when at first my batter seemed to dry.  It wasn&#8217;t wet enough.  Huh.  But anyway, by the time I patted and folded in flour and baked, the biscuits were absolutely dreamy. . . a little crusty on outside and oh so tender in the inside.  I did dip each biscuit in butter before baking.  Anyway, just a perfect taste and texture!  The best!</p>
]]></content:encoded>
		
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		<title>
		Comment on Chinese Braised Pork Shoulder by Dominique		</title>
		<link>https://cooksandkid.com/chinese-braised-pork-shoulder/#comment-708</link>

		<dc:creator><![CDATA[Dominique]]></dc:creator>
		<pubDate>Fri, 30 Nov 2018 18:27:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.cooksandkid.com/?p=9964#comment-708</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://cooksandkid.com/chinese-braised-pork-shoulder/#comment-673&quot;&gt;M J Gilmour&lt;/a&gt;.

Hi M J,

So happy you and your wife loved it! The flavors are so aromatic, its comfort food for us!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://cooksandkid.com/chinese-braised-pork-shoulder/#comment-673">M J Gilmour</a>.</p>
<p>Hi M J,</p>
<p>So happy you and your wife loved it! The flavors are so aromatic, its comfort food for us!</p>
]]></content:encoded>
		
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