Comments on: Chocolate Chip Blondies https://cooksandkid.com/chocolate-chip-blondies/ Making the most of eating in...While in this chaos called life Tue, 19 May 2020 01:06:13 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: gloasdfghjkl https://cooksandkid.com/chocolate-chip-blondies/#comment-109 Wed, 16 Mar 2016 23:35:17 +0000 https://cooksandkid.wordpress.com/?p=3019#comment-109 In reply to Dominique.

Thank you for the suggestion!

]]> By: Dominique https://cooksandkid.com/chocolate-chip-blondies/#comment-108 Wed, 16 Mar 2016 16:43:00 +0000 https://cooksandkid.wordpress.com/?p=3019#comment-108 In reply to gloasdfghjkl.

I don’t see why not. It may result in a more dense and even more moist consistency. The sweetness should remain the same.

]]> By: Dominique https://cooksandkid.com/chocolate-chip-blondies/#comment-107 Wed, 16 Mar 2016 16:39:18 +0000 https://cooksandkid.wordpress.com/?p=3019#comment-107 In reply to to eat and to woo.

Thank you!

]]> By: Dominique https://cooksandkid.com/chocolate-chip-blondies/#comment-106 Wed, 16 Mar 2016 16:37:41 +0000 https://cooksandkid.wordpress.com/?p=3019#comment-106 In reply to Thalia @ butter and brioche.

Thank you! Give in to your craving! 🙂

]]> By: gloasdfghjkl https://cooksandkid.com/chocolate-chip-blondies/#comment-105 Wed, 16 Mar 2016 09:40:50 +0000 https://cooksandkid.wordpress.com/?p=3019#comment-105 Can I substitute the cane sugar and granulated sugar to brown sugar only?

]]> By: to eat and to woo https://cooksandkid.com/chocolate-chip-blondies/#comment-104 Wed, 16 Mar 2016 09:12:53 +0000 https://cooksandkid.wordpress.com/?p=3019#comment-104 I’m going to have to give this one a go. They look amazing and I’m interested to try the three sugar approach!

]]> By: Thalia @ butter and brioche https://cooksandkid.com/chocolate-chip-blondies/#comment-103 Wed, 16 Mar 2016 07:55:24 +0000 https://cooksandkid.wordpress.com/?p=3019#comment-103 I definitely am craving a blondie right now, these look great.. and love the chocolate chip addition!

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