Vegetables Archives - Cooks and Kid

Blistered Long Beans

Cooks and Kid — Fri, 05 Oct 2018 10:00:59 +0000

Have you had Long Beans before? They are super long, and a much more meaty cousin of the average green bean. We frequently order these at our favorite Chinese restaurant, the dish there is called Dry Fried Green Beans and it is so addictive. The beans are crunchy, savory and have the tiniest touch of...

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Grilled Corn, Tomato and Jalapeno Salad

Dominique — Thu, 26 Jul 2018 10:00:09 +0000

Corn is the epitome of summer. And if you are attending a BBQ, you can pretty much guarantee there will be corn. I definitely will admit that plain buttered corn, kind of bores me. Don’t get me wrong it is delicious, but the sweet, crisp kernels beg to be tossed in a salad. This Grilled...

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Lentil Carrot Soup with Berbere

Dominique — Wed, 06 Dec 2017 11:00:35 +0000

A creamy lentil and carrot soup, flavored with berbere, an Ethiopian spice that provides flavor and heat.

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Crimini Mushroom and Goat Cheese Tart

Cooks and Kid — Wed, 29 Nov 2017 11:00:24 +0000

This Crimini Mushroom and Goat Cheese Tart is a little fancy, but super easy for your holiday table! Mushrooms and tangy goat cheese are a delicious combination, and when you add it to a flaky tart crust it’s even better! This is an impressive dish, with little effort! The most complicated thing about this recipe...

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Parmesan Zucchini Fries

Dominique — Wed, 13 Sep 2017 10:00:31 +0000

These Parmesan Zucchini Fries are my favorite way to eat zucchini. Slightly more healthy than eating a french fry and just as delicious! They are dusted with panko and Parmesan and then fried to crispy perfection! So good. We have been making this recipes for years, its a household favorite. 5 from 1 reviews Parmesan...

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Padron Peppers du Paris

Cooks and Kid — Mon, 27 Jul 2015 01:30:54 +0000

These Padron Peppers take me to my happy place. It reminds me of my favorite city on Earth – Paris. I’m a bit of a Francophile now. On our first trip to the city of lights, we had these peppers at the best “tapas” restaurant, L’avant Comptoir. This place is awesome. Tiny and standing only,...

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