Meat Archives - Cooks and Kid

Curry Meatballs

Cooks and Kid — Thu, 12 Mar 2020 10:00:08 +0000

Hygge is something that I have been intentionally trying to incorporate more into my life. If you are not familiar, Wikipedia defines it as “a Danish and Norwegian word for a mood of coziness and comfortable conviviality with feelings of wellness and contentment”. For me, hygge looks like slowing down and being in the moment....

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Short Ribs with lots of Black Pepper and Onions

Dominique — Thu, 19 Dec 2019 11:00:39 +0000

It’s been a while since I posted a new recipe. Embarrassingly it has been almost 8 months. Parts of me feel like you can’t come back from that. Ultimately, I know that is that tiny devil on my shoulder trying to keep me from doing something that brings me joy and fulfillment. Yes, you read...

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Salt and Pepper Chicken Wings

Dominique — Fri, 15 Mar 2019 10:00:02 +0000

I struggle with creating content that consists of easy 30 minute meals versus things that I actually want to eat. I think it’s pretty clear what usually wins. That is not to say everything I share on here is complicated because it’s not but may require a trip outside of your comfort zone. For example,...

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Kielbasa, Cabbage and Potato Stew

Dominique — Thu, 29 Nov 2018 11:00:44 +0000

For all the sausage and potato lovers in your life, this Kielbasa, Cabbage and Potato Stew! Right now it’s all about warm comfort food and this dish will give you all those feels. I adapted the recipe from Bon Appetit magazine, and we loved it so much, we had to share it. This stew is...

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Grilled Sambal Chicken

Dominique — Wed, 29 Aug 2018 10:00:56 +0000

Sambal Oelek is the king of condiments in our house! We add it to marinades, to hummus, and just about any place we want to add some heat. Most would compare it to sriracha, but I disagree and I personally like it better than sriracha because it not only adds heat but adds more complex...

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White Pizza with Sausage, Fennel, and Onions

Dominique — Wed, 11 Jul 2018 10:00:07 +0000

Grilling pizza is a summer time favorite for us. This is a rift on the traditional pizza. Rendered spicy Italian sausage with caramelized fennel and Vidalia onions on top of ricotta and mozzarella. Cooking the crust twice, once to pre-cook it and the other with the toppings, allows the crust to get crispy, but also...

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Slow Grilled Lamb with Spicy Salsa Verde

Dominique — Wed, 02 May 2018 10:00:38 +0000

When the weather warms, we are attached to our grill and patio. A cold beer or glass of wine, some music and food on the grill is how we love to spend our evenings on the weekend. This Slow Grilled Leg of Lamb with Spicy Salsa Verde is perfect for just that type of night....

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Sticky Wings

Dominique — Wed, 21 Mar 2018 10:00:55 +0000

It’s no secret that our family is obsessed with wings! I think there are enough posts on the blog to prove it. Mostly what I love about wings is the crispy chicken skin, but this recipe is all about the sauce. This sauce is layers upon layers of flavor, sweet, spicy, and smokey. It’s like...

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Instant Pot Curry Beef Stew

Dominique — Wed, 21 Feb 2018 11:51:05 +0000

Rich, flavorful stews paired with a steaming plate of hot rice is so comforting to me. Meat so tender that it literally falls apart swimming in a delicious gravy! I mean how could that not sound amazing??? Especially with this chilly weather! I don’t know if it is my Jamaican roots that causes me to...

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Lemon Caper Chicken

Dominique — Wed, 07 Feb 2018 11:00:19 +0000

This Lemon Caper Chicken is a dinner favorite in our house. Mostly because it’s easy and ready in 30 minutes, but also because it’s so good! The combination of lemon and capers with chicken is a classic, but adding sliced shallots adds even more flavor. Then I have the time, the night before, I put everything...

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