Phillip

Food Travel a.k.a Food Tourism

Cooks and Kid — Tue, 21 Mar 2023 14:45:37 +0000

Food travel, also known as food tourism or gastro tourism, is a growing trend that has gained popularity in recent years. It is a type of travel that focuses on discovering new food and experiencing different cultures through their cuisine. Food is an essential part of a country’s identity and history, and food travel allows...

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Curry Meatballs

Cooks and Kid — Thu, 12 Mar 2020 10:00:08 +0000

Hygge is something that I have been intentionally trying to incorporate more into my life. If you are not familiar, Wikipedia defines it as “a Danish and Norwegian word for a mood of coziness and comfortable conviviality with feelings of wellness and contentment”. For me, hygge looks like slowing down and being in the moment....

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Blistered Long Beans

Cooks and Kid — Fri, 05 Oct 2018 10:00:59 +0000

Have you had Long Beans before? They are super long, and a much more meaty cousin of the average green bean. We frequently order these at our favorite Chinese restaurant, the dish there is called Dry Fried Green Beans and it is so addictive. The beans are crunchy, savory and have the tiniest touch of...

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Crimini Mushroom and Goat Cheese Tart

Cooks and Kid — Wed, 29 Nov 2017 11:00:24 +0000

This Crimini Mushroom and Goat Cheese Tart is a little fancy, but super easy for your holiday table! Mushrooms and tangy goat cheese are a delicious combination, and when you add it to a flaky tart crust it’s even better! This is an impressive dish, with little effort! The most complicated thing about this recipe...

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Fennel, Sage and Rosemary Pork Tenderloin

Cooks and Kid — Wed, 15 Nov 2017 11:00:53 +0000

We love porchetta in this house, but in all honesty, it is a labor of love. That is probably the reason why it is reserved for special occasions and holidays. We found a way to get all those wonderful flavors in a much easier recipe. This Fennel, Sage and Rosemary Pork Tenderloin, will be your...

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Slow Cooker Apple Butter

Cooks and Kid — Wed, 11 Oct 2017 10:00:55 +0000

This slow cooker apple butter will have your entire house smelling just like fall! The cloves and cinnamon are so warm and intoxicating with the cooked down apples. We love apple butter in this house, and I have never thought to make our own, but we came back from apple picking with more apples then...

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Tomato Sourdough Toast

Cooks and Kid — Fri, 11 Aug 2017 10:00:28 +0000

If you haven’t had the most juiciest tomatoes on a slice of sourdough with mayo, you haven’t lived. This Tomato Toast is the best of summer on a plate. Technically this would be considered a tartine, which is French for an open faced sandwich, and this sandwich could not be easier. Perfect when you can’t...

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Chicken Shawarma with Red Onions and Cilantro

Cooks and Kid — Thu, 06 Jul 2017 10:00:58 +0000

Cooking with whole spices have always been intriguing to me. I first started to take notice of the use of whole spices in Indian cooking. Lately my interest has been in Middle Eastern (see also Middle Eastern Spiced Pot Roast) cooking which also uses a lot of whole spices. I have the Jerusalem cookbook to...

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Paris Meets Parma Sandwich

Cooks and Kid — Wed, 24 May 2017 11:38:35 +0000

****Updated Post***** This “le sandwich” was inspired by what we had when in the City of Light. We put our spin on it of course. It is very hard to find country ham in this country. What’s the next best thing? Prosciutto Di Parma is, for sure. There’s not much to this sandwich but it’s...

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We’re On Yummly!

Cooks and Kid — Thu, 30 Jun 2016 23:12:14 +0000

We're on Yummly! Come check us out.

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