Cooks and Kid

Salmon with Slaw and Cilantro Tahini Dressing

Tahini dressing made from cilantro, Serrano pepper, and lime juice tossed with cabbage slaw and served alongside salmon and brown…

8 years ago

Spam Onigirazu, a rice sandwich filled with spam coated in sweet-spicy soy glaze, shredded cabbage, sesame seeds, and green onions.

8 years ago

Mushrooms stuffed with pecorino, herbs, almonds, and breadcrumbs. Topped with melted taleggio. A perfect appetizer for entertaining.

8 years ago

Pork chops brined in fennel and coriander, make for for a tender, juicy and very flavorful chops.

8 years ago

A wonderful winter salad. Berbere roasted delicata squash, greens, goat cheese, roasted pumpkin seeds all tossed in a tangy vinaigrette.

8 years ago

Salted Caramel Mocha Cookies is a rift on our favorite seasonal drink from Starbucks. When everybody else is craving Pumpkin…

8 years ago

Grilled cheese filled with fresh mozzarella and herb garlic olive oil. Pan fried until crispy and gooey then topped with…

8 years ago

Seafood stuffing filled with crab meat, shrimp, smoked oysters, cornbread, and rice. An update to a classic!

8 years ago

Ooey gooey cheese and corn with the kick of jalapeno!

8 years ago

Savory crispy scallion pancakes served with a gochugaru dipping sauce.

8 years ago